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Greek Macaroni and Cheese


Greek Macaroni and Cheese Recipe

Ingredients:
  • 4 cups (16 oz) dried penne or macaroni
  • 3 generous handfuls fresh spinach
  • 1 cup fresh grated Gruyre cheese
  • 1 1/4 cup Feta cheese, crumbled
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, grated
  • 2 small cloves garlic, crushed or minced
  • 12 oz can evaporated milk or 2 cups heavy cream
  • 1 cup Kalamata olives, pitted and chopped
  • 1 teaspoon ground nutmeg
  • sea salt and fresh cracked black pepper to taste
  • 1/2 - 2/3 cup cornmeal or breadcrumbs
Directions:
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Rank

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