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Greek Lentil Soup (Fakes)
- 1/4 cup olive oil
- 2 medium onions, diced
- 2 cloves garlic, crushed + 2 cloves garlic, minced
- 2 cups brown lentils, rinsed
- 1 large carrot, cut into 1/2 inch pieces
- 1 red bell pepper, seeded and chopped
- 2 tomatoes, chopped
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 3 bay leaves
- 8 cups water or vegetable stock
- 2 tablespoons dried oregano
- 2 teaspoons sea salt, or to taste
Directions:View on Lisa's Kitchen
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