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Greek Lentil Salad


Greek Lentil Salad Recipe

Ingredients:
  • 2 (15 ounce) cans brown lentils
  • 1 cup crumbled feta cheese
  • 1/2 (16 ounce) bottle Greek, or other vinaigrette salad dressing
  • 1 English cucumber, peeled and diced
  • 1 beefsteak tomato, diced
  • 1 large red onion, diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 298
Total Fat 15.8g
Saturated Fat 5.4g
Cholesterol 22mg
Sodium 1054mg
Total Carbohydrate 27.1g
Dietary Fiber 10.4g
Sugars 8g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.5992045662


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