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Greek Lentil Salad
- 2 (15 ounce) cans brown lentils
- 1 cup crumbled feta cheese
- 1/2 (16 ounce) bottle Greek, or other vinaigrette salad dressing
- 1 English cucumber, peeled and diced
- 1 beefsteak tomato, diced
- 1 large red onion, diced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 5.4g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 10.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|