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Greek Lemon Cake

Greek Lemon Cake Recipe

  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 eggs
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1 cup plain yogurt
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 380
Total Fat 16.1g
Saturated Fat 9.4g
Cholesterol 128mg
Sodium 264mg
Total Carbohydrate 53.7g
Dietary Fiber 0.6g
Sugars 29.7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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