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Greek Layer Dip
- 2 (10 ounce) containers red pepper hummus
- 3/4 cup crumbled feta cheese
- 3/4 cup peeled and diced cucumber
- 1/2 cup diced fresh tomato
- 1/2 cup finely chopped Kalamata olives
- 1/4 cup olive oil
- 1 teaspoon dried oregano
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 3.5g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|