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Greek Lasagna


Greek Lasagna Recipe

Ingredients:
  • 2 pounds uncooked elbow macaroni
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) package feta cheese
  • 2 (8 ounce) cans diced tomatoes
  • 2 teaspoons ground cinnamon
  • salt and pepper to taste
  •  
  • 3 cups milk
  • 3 tablespoons cornstarch
  • 1/4 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 601
Total Fat 22.8g
Saturated Fat 12.1g
Cholesterol 91mg
Sodium 568mg
Total Carbohydrate 65g
Dietary Fiber 3.1g
Sugars 7.3g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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