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Greek Lamb with Lemon and Oregano


Greek Lamb with Lemon and Oregano Recipe

Ingredients:
  • 3 pounds, 5 ounces, weight 3 pounds, 5 ounces, weight
  • 4 Tablespoons 4 Tablespoons
  • 2- ounces, weight 2- ounces, weight
  • 1 teaspoon 1 teaspoon
  • 2 Tablespoons 2 Tablespoons
  • 2 whole 2 whole
  • 1 cup 1 cup
Directions:
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