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Greek Lamb Stew


Greek Lamb Stew Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound lamb shoulder blade chops
  • salt and pepper to taste
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup dry red wine
  • 2 cups chopped tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup lamb stock
  • 1/2 lemon, zested and juiced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1 bay leaf
  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 440
Total Fat 20.3g
Saturated Fat 6.4g
Cholesterol 61mg
Sodium 1663mg
Total Carbohydrate 27.4g
Dietary Fiber 8.1g
Sugars 10g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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