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Greek Lamb Burgers with Spinach and Red Onion Salad
- 1/3 cup chopped fresh mint
- 2 teaspoons paprika
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 tablespoons olive oil, divided
- 1 1/3 pounds ground lamb
- 4 hamburger buns or small ciabatta rolls, halved crosswise
- 1 1/2 cups baby spinach leaves
- 1 1/3 cups crumbled feta cheese
- 4 1/4-inch-thick red onion slices
- 1 1/2 teaspoons balsamic vinegar
Directions:View on Bon Appetit
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