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Greek Kale Tomato Salad
- 1 cup stemmed, chopped kale
- 1/3 cup plain Greek yogurt
- 6 grape tomatoes, halved - or more to taste
- 1/2 cucumber, thinly sliced
- 1 tablespoon crumbled feta cheese
- 1 tablespoon sunflower seeds
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.7g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|