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Greek Grilled Lamb Chops Recipe with Tomato, Cucumber & Kalamata Olive Salad
- 8 (3 oz. each) lamb chops (about 1 to 1 1/2 inches thick)
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1 lemon
- 1 cup cherry tomatoes, halved
- 1 cup chopped cucumber
- 1/4 cup kalamata olives, quartered
- 1 tsp fresh lemon juice
- 1 tsp extra-virgin olive oil
- 1 tbsp thinly sliced fresh mint
- InstructionsThe lamb: Preheat grill to medium-high heat.
Directions:View on Cookin Canuck
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