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Greek Goddess Pasta Salad

Greek Goddess Pasta Salad Recipe

  • 1 (12 ounce) package tri-colored rotini pasta
  • 1 small head broccoli, broken into small florets
  • 1/2 teaspoon minced garlic
  • 1 small red onion, diced
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12 ounce) jar pitted kalamata olives, sliced
  • 1 (8 ounce) jar roasted red bell peppers, drained, cut into strips
  • 4 Roma tomatoes, diced
  • 1 (12 ounce) jar oil-packed sun-dried tomatoes, drained, cut into strips
  • 1 small zucchini, chopped
  • 1 small cucumber, chopped
  • 1 small yellow bell pepper, chopped
  • 2 ripe avocados
  • 1 (16 ounce) bottle Greek vinaigrette salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 478
Total Fat 34.7g
Saturated Fat 4.7g
Cholesterol 0mg
Sodium 1614mg
Total Carbohydrate 39.9g
Dietary Fiber 8.3g
Sugars 6.9g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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