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Greek Garlic Potato Dip (Skordalia)


Greek Garlic Potato Dip (Skordalia) Recipe

Ingredients:
  • 3 medium russet potatoes
  • 4 to 5 cloves garlic, peeled and minced
  • 1 teaspoon kosher salt
  • 1 large egg yolk
  • 1/4 teaspoon ground black pepper
  • 1/3 cup kalamata olives, pitted and chopped
  • 1/2 cup almonds or walnuts, toasted and ground
  • Juice of 1 lemon (about 1/4 cup)
  • 1 cup olive oil
Directions:
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