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Greek Garlic-Lemon Potatoes
- 3 pounds potatoes, peeled and cubed
- 3 cups hot water
- 1/2 cup fresh lemon juice
- 1/3 cup vegetable oil
- 1 tablespoon olive oil
- 1 1/2 teaspoons dried oregano
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 1g|
|Total Carbohydrate 21.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|