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Greek Fettuccine

Greek Fettuccine Recipe

  • 1 (16 ounce) package spinach fettuccine pasta
  • 1 1/2 cups chopped fresh tomatoes
  • 1 tablespoon chopped fresh mint
  • 1/4 cup chopped black olives (optional)
  • 3/4 cup crumbled feta cheese
  • 1 pinch salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 401
Total Fat 9.5g
Saturated Fat 4.3g
Cholesterol 25mg
Sodium 748mg
Total Carbohydrate 65.2g
Dietary Fiber 4.3g
Sugars 4.5g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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