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- 1 (16 ounce) package spinach fettuccine pasta
- 1 1/2 cups chopped fresh tomatoes
- 1 tablespoon chopped fresh mint
- 1/4 cup chopped black olives (optional)
- 3/4 cup crumbled feta cheese
- 1 pinch salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 4.3g|
|Total Carbohydrate 65.2g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|