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Greek Feta & Olive Frittata
- 3 tablespoons olive oil
- 1 cup grape tomatoes
- 1 red onion, sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 8 large eggs
- 1 teaspoon paprika
- 1/2 cup Kalamata olives, pitted and halved
- 1 1/4 cups Feta cheese
Directions:View on Lisa's Kitchen
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