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Greek Feta Chicken
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped fresh parsley, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 6.1g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|