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Greek Easter Cookies from Smyrna
- 2 cups butter
- 1 1/2 cups white sugar
- 4 egg yolks
- 1/2 cup milk
- 8 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon orange zest
- 1 egg
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 4.1g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|