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Greek Easter Cookies from Smyrna

Greek Easter Cookies from Smyrna Recipe

  • 2 cups butter
  • 1 1/2 cups white sugar
  • 4 egg yolks
  • 1/2 cup milk
  • 8 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon orange zest
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 140
Total Fat 6.7g
Saturated Fat 4.1g
Cholesterol 34mg
Sodium 63mg
Total Carbohydrate 17.9g
Dietary Fiber 0.5g
Sugars 5.2g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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