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Greek Dip


Greek Dip Recipe

Ingredients:
  • 1/3 cup crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sun-dried tomato pesto
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 76
Total Fat 7.1g
Saturated Fat 4.4g
Cholesterol 22mg
Sodium 118mg
Total Carbohydrate 0.7g
Dietary Fiber 0g
Sugars 0.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.1682281852


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