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Greek Couscous

Greek Couscous Recipe

  • 1/4 cup chicken broth
  • 1/2 cup water
  • 1 teaspoon minced garlic
  • 1/2 cup pearl (Israeli) couscous
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup sliced Kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 1 cup canned garbanzo beans, rinsed and drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 254
Total Fat 5.6g
Saturated Fat 1.5g
Cholesterol 6mg
Sodium 592mg
Total Carbohydrate 42.4g
Dietary Fiber 5.8g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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