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- 1/4 cup chicken broth
- 1/2 cup water
- 1 teaspoon minced garlic
- 1/2 cup pearl (Israeli) couscous
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced Kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 cup canned garbanzo beans, rinsed and drained
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons lemon juice
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.5g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|