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Greek Chimichurri Sauce
- 1 cup coarsely chopped red onion (1 medium-size onion)
- 1 cup pitted kalamata olives
- 1 cup loosely packed fresh mint leaves
- 1 cup loosely packed flat-leaf or curly parsley
- ½ cup loosely packed fresh oregano
- 1 medium-size clove garlic, peeled
- 1 tablespoon fresh lemon juice, or more to taste
- Pinch of salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 23kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|