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Greek Chicken with Tomatoes, Artichokes and Feta

Greek Chicken with Tomatoes, Artichokes and Feta Recipe

  • 1 Reynolds® Oven Bag, large size
  • 1 pint grape tomatoes
  • 1 (14 ounce) package chicken tenders, cut in 1-inch pieces
  • 2 (6 ounce) jars marinated and quartered artichoke hearts, drained
  • 1/2 cup crumbled feta cheese with basil and tomato
  • 1/3 cup pitted Kalamata olives, coarsely chopped
  • 1 tablespoon flour
  • 2 teaspoons Greek seasoning
  • 1/4 cup basil chiffonade (thinly sliced fresh basil leaves)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 292
Total Fat 14.2g
Saturated Fat 3.9g
Cholesterol 73mg
Sodium 1000mg
Total Carbohydrate 16.4g
Dietary Fiber 4.1g
Sugars 0.8g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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