Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Greek Chicken with Tomatoes, Artichokes and Feta
- 1 Reynolds® Oven Bag, large size
- 1 pint grape tomatoes
- 1 (14 ounce) package chicken tenders, cut in 1-inch pieces
- 2 (6 ounce) jars marinated and quartered artichoke hearts, drained
- 1/2 cup crumbled feta cheese with basil and tomato
- 1/3 cup pitted Kalamata olives, coarsely chopped
- 1 tablespoon flour
- 2 teaspoons Greek seasoning
- 1/4 cup basil chiffonade (thinly sliced fresh basil leaves)
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 3.9g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|