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Greek Chicken Stuffed Pitas


Greek Chicken Stuffed Pitas Recipe

Ingredients:
  • 2 cups plain non-fat Greek yogurt
  • 1/2 English cucumber, peeled and thinly sliced
  • 1 lemon, juiced
  • 1 cloves garlic, super finely chopped
  • 1 tablespoon chopped fresh dill
  • Kosher salt and freshly cracked black pepper to taste
  • For the Stuffed Pita2 cup cooked shredded chicken
  • 1/2 cup tzatziki sauce
  • 1/4 red onion, thinly sliced
  • 1 ripe Hass avocado, sliced
  • 4 whole wheat pitas
  • Kosher salt and freshly cracked black pepper to taste
  • InstructionsFor the TzatzikiCombine everything into a large bowl except the lemon juice. Add half of the lemon juice and taste. Add more lemon juice if desired and season with salt and pepper as needed.
Directions:
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