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Greek Chicken Stew (Stifado)

Greek Chicken Stew (Stifado) Recipe

  • 10 small shallots, peeled
  • 1 cup olive oil
  • 2 teaspoons butter
  • 1 (4 pound) whole chicken, cut into pieces
  • 2 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 1 cup tomato sauce
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 pinch dried oregano, or to taste
  • 2 bay leaves
  • 1 1/2 cups chicken stock, or more if needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 574
Total Fat 45.3g
Saturated Fat 9.2g
Cholesterol 100mg
Sodium 443mg
Total Carbohydrate 6.8g
Dietary Fiber 0.7g
Sugars 2.2g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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