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Greek Chicken Casserole
- 1½ teaspoons olive oil
- 1 medium yellow onion, halved and sliced
- 2 cloves garlic, chopped
- 1 pound skinless, boneless chicken breast, cut into 6 pieces
- 1 zucchini, chopped
- One 14½-ounce can whole tomatoes, with juice
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 2 ounces feta cheese, crumbled (about a 2-inch square piece)
Directions:View on Cookstr
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