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Greek Black-Eyed Peas Salad


Greek Black-Eyed Peas Salad Recipe

Ingredients:
  • 2 cups dry black-eyed peas
  • Salt
  • 1 package of feta cheese, about 7 ounces
  • 1 jar of sun-dried tomatoes in oil, about 8 ounces
  • 1 cup black olives, preferably Kalamata or oil-cured
  • 1 finely chopped green onion
  • 1 finely chopped garlic clove
  • 1 large bunch of spinach, about 1 pound, washed, chopped
  • Zest and juice of a lemon
Directions:
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