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Greek Bifteki

Greek Bifteki Recipe

  • 1 1/3 pounds ground beef
  • 1 tablespoon plain yogurt
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 4 ounces feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 347
Total Fat 23.9g
Saturated Fat 11.3g
Cholesterol 117mg
Sodium 407mg
Total Carbohydrate 1.9g
Dietary Fiber 0.3g
Sugars 1.4g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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