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Greek Baklava with Honey and Pistachios


Greek Baklava with Honey and Pistachios Recipe

Ingredients:
  • Filo pastry 400 g, sheets, in alternative yufka pastry
  • Butter 100 g, melted
  • Walnuts 200 g
  • Almonds 100 g
  • Pistachios 200 g
  • Egg white 2 each
  • Honey 60 ml
  • Cinnamon 2.5 g, ground
  • Rose water 15 ml
  • Sugar 250 g
  • Lemon 60 ml, juice
Directions:
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