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Greek Artichoke Appetizer

Greek Artichoke Appetizer Recipe

  • 2 (6 ounce) jars marinated artichoke hearts, divided
  • 1 small onion, finely chopped
  • 1 1/2 cloves garlic, minced
  • 4 large eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon hot pepper sauce (such as Tabasco®)
  • 3/4 pound sharp Cheddar cheese, shredded
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 59
Total Fat 4.2g
Saturated Fat 2.2g
Cholesterol 33mg
Sodium 125mg
Total Carbohydrate 2g
Dietary Fiber 0.4g
Sugars 0.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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