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Greek Appetizer Flatbread
- 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
- 2 teaspoons Greek seasoning or dried oregano leaves
- 3 ounces fat-free cream cheese, softened
- 1 cup baby spinach leaves
- 1/2 cup thinly sliced red onion
- 1/3 cup pitted kalamata olives, cut in half
- 6 cherry tomatoes, cut in fourths
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 0.9g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|