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Greek-Style Tuna Salad


Greek-Style Tuna Salad Recipe

Ingredients:
  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 tablespoon chopped red onion
  • 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
  • 3 pitted Kalamata olives, chopped
  • 1 tablespoon crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 240
Total Fat 9.7g
Saturated Fat 2.6g
Cholesterol 46mg
Sodium 429mg
Total Carbohydrate 2.7g
Dietary Fiber 0.3g
Sugars 1.1g
Protein 33.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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