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Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers Recipe

  • 4 large green bell peppers, tops removed, seeded
  • 4 large red bell peppers, tops removed, seeded
  • 1 tablespoon olive oil
  • 1/2 pound ground pork
  • 2 onions, chopped
  • salt and pepper to taste
  • 1/4 cup dry white wine
  • 1 (10.75 ounce) can tomato puree
  • 1 (4 ounce) package feta cheese
  • 1/2 cup cooked white rice
  • 1/2 cup raisins
  • 1/2 cup pine nuts
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 355
Total Fat 20.6g
Saturated Fat 8.9g
Cholesterol 54mg
Sodium 644mg
Total Carbohydrate 28.7g
Dietary Fiber 5.1g
Sugars 16.2g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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