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Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach Recipe

  • 1 pound raw shrimp (26 to 30 count), peeled
  • Olive oil to taste
  • Salt and pepper to taste
  • Sugar to taste
  • 2 medium tomatoes, cut into medium dice
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted and coarsely chopped Kalamata or other black olives
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • 4 teaspoons red wine vinegar
  • 1 (10 ounce) package factory-washed baby spinach leaves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 423
Total Fat 28.2g
Saturated Fat 7.7g
Cholesterol 201mg
Sodium 950mg
Total Carbohydrate 12.6g
Dietary Fiber 2.6g
Sugars 6.3g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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