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Greek-Style Salad


Greek-Style Salad Recipe

Ingredients:
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
  • 1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
  • 1/2 medium red onion, thinly sliced crosswise
  • 1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
  • 1 head romaine, coarsely chopped (6 cups)
  • 2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
  • 2/3 cup mixed Greek olives (1/4 pound)
Directions:
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