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Greek-Style Rice and Split Pea Pilaf with Artichokes


Greek-Style Rice and Split Pea Pilaf with Artichokes Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced or crushed
  • 1/2 green bell pepper, seeded and chopped
  • 1 jalapeo, seeded and chopped (optional)
  • 1 sprig fresh thyme (optional)
  • 3 cups cold cooked rice *
  • juice of 2 lemons
  • 2 cups cooked green split peas *
  • 14 oz. can artichoke hearts packed in water or brine, drained and quartered
  • 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried)
  • 1 cup grape tomatoes, halved
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
  • 1 cup kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
Directions:
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Rank

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