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Greek-Style Rice Salad


Greek-Style Rice Salad Recipe

Ingredients:
  • 2 cups water
  • 1 cup white rice (see note)
  • 6 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon Dijon mustard
  • Pinch salt
  • Freshly ground black pepper to taste
  • 2 large ripe tomatoes, peeled, seeded, and diced (about 2 cups)
  • ½ pound feta cheese, crumbled
  • ¾ cup sliced pitted black olives, preferably imported
  • ¼ cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 377kcal (19%)
Total Fat 25g (38%)
Saturated Fat 8g (40%)
Cholesterol 34mg (11%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0784349006


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