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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
- 2 pounds tomatoes, halved, seeded, chopped
- 1 cup chopped green onions (white and pale green parts only)
- 7 ounces feta cheese, crumbled
- 6 tablespoons chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup extra-virgin olive oil
- 12 ounces penne pasta
Directions:View on Bon Appetit
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