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Greek-Style Pasta Salad


Greek-Style Pasta Salad Recipe

Ingredients:
  • 1/3 cup olive oil
  • 1 garlic clove, crushed
  • 1 pita bread
  • 2 cups medium pasta shells
  • ½ pint cherry tomatoes, stemmed and halved
  • 1 medium green bell pepper, stem and seeds removed, cut into ½-inch pieces
  • 1 medium cucumber, pared, quartered lengthwise, and cut into ½-inch cubes
  • 1 small red onion, cut into ½-inch cubes
  • ½ cup sliced celery
  • 3 ounces feta cheese, cut into ½-inch cubes
  • ¼ cup pitted, split brine-cured black olives
  • 1 tablespoon chopped Italian flat-leaf parsley
  • 1 tablespoon chopped fresh mint
  • ½ teaspoon dried oregano
  • Coarsely ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 501kcal (25%)
Total Fat 25g (39%)
Saturated Fat 6g (30%)
Cholesterol 19mg (6%)
Total Carbohydrate 57g
Dietary Fiber 5g
Sugars 6g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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