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Greek-Inspired Fresh Oregano and Giblet Pan Gravy
- Pan juices reserved in turkey roasting pan from Salt-Roasted Turkey with Lemon and Oregano or from any other roast turkey
- 4 1/2 cups (or more) Ultimate Turkey Stock or low-salt chicken broth
- Neck, heart, and gizzard reserved from Ultimate Turkey Stock
- 1 cup finely chopped onion
- 1/2 cup all purpose flour
- 1/2 cup dry white wine
- 2 1/2 tablespoons chopped fresh oregano
- 2 tablespoons fresh lemon juice
Directions:View on Bon Appetit
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