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Greek-Inspired Fresh Oregano and Giblet

Greek-Inspired Fresh Oregano and Giblet Recipe

  • Pan juices reserved in turkey roasting pan from
  • or from any other roast turkey
  • 4 1/2 cups (or more)
  • or low-salt chicken broth Neck, heart, and gizzard reserved from Ultimate Turkey Stock
  • 1 cup finely chopped onion
  • 1/2 cup all purpose flour
  • 1/2 cup dry white wine
  • 2 1/2 tablespoons chopped fresh oregano
  • 2 tablespoons fresh lemon juice
  • Special equipment: 8-cup measuring cup
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