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Grecian Pork Tenderloin

Grecian Pork Tenderloin Recipe

  • 1 1/2 cups fresh lime juice
  • 3/4 cup olive oil
  • 6 cloves garlic, sliced
  • 2 teaspoons salt
  • 6 tablespoons dried oregano
  • 2 (1 pound) pork tenderloins
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 404
Total Fat 31.1g
Saturated Fat 5.1g
Cholesterol 65mg
Sodium 829mg
Total Carbohydrate 9.1g
Dietary Fiber 2.2g
Sugars 1.3g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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