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Great 'n Easy Gazpacho


Great 'n Easy Gazpacho Recipe

Ingredients:
  • 1 onion, finely chopped
  • 1 cucumber, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 3 stalks celery, finely chopped
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1/2 cup tomato juice
  • 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 47
Total Fat 1.6g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 199mg
Total Carbohydrate 8g
Dietary Fiber 1.9g
Sugars 4.4g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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