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Great Grandma's Pork and Sauerkraut
- 1 tablespoon vegetable oil
- 1 pound boneless pork loin, cubed
- 1 (16 ounce) can sauerkraut with juice
- 1 apple, cored and chopped with peel
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 6g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 3.8g|