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Great Grandma's Pork and Sauerkraut

Great Grandma's Pork and Sauerkraut Recipe

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork loin, cubed
  • 1 (16 ounce) can sauerkraut with juice
  • 1 apple, cored and chopped with peel
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 309
Total Fat 19.5g
Saturated Fat 6g
Cholesterol 68mg
Sodium 788mg
Total Carbohydrate 9.6g
Dietary Fiber 3.8g
Sugars 5.4g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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