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Great Garlic Knots
- 1 (11 ounce) container refrigerated breadstick dough
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 0.4g|
|Total Carbohydrate 38.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|