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Great Chocolate Chip Cookies from David Lebovitz
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (120 grams) firmly packed light brown sugar
- 8 tablespoons (1 stick) (115 grams) unsalted butter, cold, cut into 1/2-inch (1cm) pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/4 cups (175 grams) all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups (200 grams) semisweet chocolate chips
- 1 cup(130 grams) walnuts or pecans, toasted and chopped
Directions:View on 101 Cookbooks
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