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Great British Fry Up

Great British Fry Up Recipe

  • 1/4 cup vegetable oil
  • 1 link pork sausage
  • 1 frozen hash brown patty
  • 2 thick slices bacon
  • 1 tomato, cut in half
  • 4 mushrooms, sliced
  • 1 egg
  • 1 slice white bread
  • 1 teaspoon butter, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 944
Total Fat 82.6g
Saturated Fat 18.7g
Cholesterol 269mg
Sodium 972mg
Total Carbohydrate 28.7g
Dietary Fiber 3.4g
Sugars 5.9g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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