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- 4 baking potatoes, scrubbed
- 1 pound ground beef
- 1 small onion, diced
- 1 cup condensed cream of mushroom soup
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 13.4g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|