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Gravlax with Spicy Mustard Sauce

Gravlax with Spicy Mustard Sauce Recipe

  • ¼ cup sugar
  • 1/3 cup kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 small bunches dill, coarsely chopped
  • ½ bunch chervil, chopped
  • 1 bunch flat-leaf parsley, chopped
  • 1 bunch lemon balm, chopped
  • 2 salmon fillets, about 1½ pounds each
  • 3 tablespoons vegetable oil
  • 2 tablespoons cracked black pepper mustard, store-bought or homemade
  • 2 tablespoons sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon mustard powder
  • 1 tablespoon gin or aquavit (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 285kcal (14%)
Total Fat 19g (29%)
Saturated Fat 4g (18%)
Cholesterol 62mg (21%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 4g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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