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Gravlax with Sauce
- 1/3 cup sugar
- 1/4 cup kosher salt
- 1 tablespoon fresh-ground pepper
- 2 1 lb. Fresh Salmon fillets boneless
- 1 tablespoon aquavit vodka or brandy
- 1 bunch fresh dill sprigs
- Gravlax Sauce Ingredients:
- 1 Tablespoon white wine vinegar
- 1 Tablespoon sugar
- 3 Tablespoons Swedish mustard (Dijon can be substituted)
- 1 egg yolk
- 1/4 cup olive oil
- 2 Tablespoons chopped fresh dill
- salt and pepper
Directions:View on PBS Food
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