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Gravlax with Mustard-Dill Sauce and Marinated Cucumber

Gravlax with Mustard-Dill Sauce and Marinated Cucumber Recipe

  • 2/3 cup sugar
  • ½ cup kosher salt
  • 2 tablespoons cracked or coarsely ground black pepper
  • 1 tablespoon crushed, dried juniper berries
  • ½ cup coarsely chopped dill, tops and stems
  • ¼ cup coarsely chopped cilantro, tops and stems, optional
  • ¼ cup coarsely chopped fennel greens, tops and stems (optional)
  • 1 (1½-pound) salmon fillet
  • Peel of 2 lemons, cut in approximately ½-inch pieces
  • 2 tablespoons olive oil
  • ½ cup champagne vinegar
  • 3 to 4 tablespoons sugar
  • 1 long, thin, seedless cucumber, peeled, sliced very thin length wise on a mandoline or with a sharp knife (see Notes)
  • 1 cucumber, cut into 1/8-inch slices and marinated (recipe follows)
  • ½ cup Mustard-Dill Sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 197kcal (10%)
Total Fat 11g (18%)
Saturated Fat 3g (13%)
Cholesterol 47mg (16%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 4g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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